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Thursday
05
APR

Torsdagsrestaurangen 5/4

19:00
22:00
Stampus
Event organized by Stampus

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Open 19-22 // 18 year limit // Bring valid id and Stampus card

This time World Chefs are yet again going to offer you a great international dinner! On Thursday there will be Greek food on the menu. As main course we have chicken souvlaki with Greek salad, tzatziki and homemade French fries. For vegetarians the souvlaki stick will be filled with delicious veggies. As dessert we will prepare a tasty and creamy Greek yogurt dessert. All come in lactose free and gluten free versions.

See you on Thursday!

Venue

Stampus