Starr Bar is excited to roll out our new menu on Tuesday April 3rd!
Created by chef Nicole LoBue and lovingly prepared for you each day by Jose Espinoza and Saul Rosas, it features:
💫 Warm Olives with citrus and herbs
💫 Egyptian Moussaka with homemade zaatar flatbread
💫 Flash-fried string beans with garlic, chili, and lime
💫 Indian-style curry potato croquettes
💫 Thai-style beef larb wraps
💫 Ensalada Rusa with chunky fresh and roasted vegetables
💫 Two-dip mezze plate with homemade flatbread
💫 and more!
We'll be asking for your feedback all week before finalizing all the menu items next week. So come tell us what you think!