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April "Chef's Menu" Dinners


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SIt back, relax and let us serve you! You don't even need to think about which wine to choose.
"Chef's Menu Dinners" at Steel Cutters Cottage are held Friday and Saturday nights each week (unless we are booked for a private function).
Our 3 course Menu will change each month and is inspired by French & Italian flavours and seasonal produce. Wines to compliment each course are suggested and available by the glass. Our wine list showcases a carefully selected collection of local wines as well as beers, cider and mineral waters.
Open from 6.30pm for drinks and first course is served from 7pm.
Cost $65 per person.
Tables are limited and bookings are essential. No BYO
Please advise of any specific dietary requirements at time of booking. Phone 53562486 or 0409856768