We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Read more…
Saturday
31
MAR

Degustation Night

19:30
22:30
Stejarii Pool Club
Event organized by Stejarii Pool Club

Get Directions

Category
#var:page_name# cover

Pe 31 martie, te asteptam cu un meniu de degustare alcatuit din sase preparate, toate alaturate unei selectii rafinate de vinuri. Chef Fabrizio Tanfani este la Stejarii Pool Club si vom gazdui un nou eveniment memorabil! Pentru a face seara si mai placuta, cina excelenta va fi acompaniata cu muzica live piano.

MENIU SI PAIRING DE VIN:
🍴 Tartar de ton
🍷 Prosecco Valdo Oro Puro, Italia

🍴 Carpaccio de peste spada afumat si portocala proaspata
🍷 Villa Wolf Gewurztraminer, Germania

🍴 Risotto alla Parmigiana si creveti argentinieni
🍷 Recas Sole Chardonnay, Romania

🍴 Cod negru cu crema de naut
🍷 Purcari Rose Vinohora, Moldova

🍴 Friptura de vita cu sos de vin de Porto
🍷 Recas Cuvee Uberland, Romania

🍴 Crumble de mere
🍷 Nectar of Transylvania, Romania

PRET:
270 lei/ persoana
470 lei/ persoana, impreuna cu pairing de vin

📞📧 Rezervari: (+40) 741 500 800 | reservations@stejariipoolclub.com

On March 31st, join us for a six-course refined degustation menu, all combined with a great wine pairing. Chef Fabrizio Tanfani is at the Pool Club and we’re more than excited to host a memorable event. To make the evening even more enjoyable, live piano music will accompany the exquisite dinner.

MENU AND WINE PAIRING:
🍴 Tuna Tartar
🍷 Prosecco Valdo Oro Puro, Italy

🍴 Swordfish smoked carpaccio and fresh orange
🍷 Villa Wolf Gewurztraminer, Germany

🍴 Risotto alla Parmigiana and Argentinian prawns
🍷 Recas Sole Chardonnay, Romania

🍴 Black Cod on Chickpeas Cream
🍷 Purcari Rose Vinohora, Moldavia

🍴 Slow cooked beef shoulder with Porto wine sauce
🍷 Recas Cuvee Uberland, Romania

🍴 Apple Crumble
🍷 Nectar of Transylvania, Romania

PRICE:
270 lei/ person
470 lei/ person with wine pairing

📞📧 Reservations: (+40) 741 500 800 | reservations@stejariipoolclub.com