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Wednesday
14
MAR

St. Patrick's Day Dinner

10:00
21:00

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Category
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MAKE YOUR RESERVATIONS………….
Stella’s at Starlight
Saturday, March 17, 2018

First Course
Dark rye toast, Guinness infused cheese, scallion, caraway

Second Course
Red cabbage salad, toasted quinoa, candied walnuts, pickled celery

Third Course
(choice of)
Corned Beef
Slow roasted corned beef and cabbage, colcannon, mustard caraway roasted carrots
Bangers and Mash
Pan seared pork sausages finished in red onion gravy, colcannon, mustard caraway roasted carrots
Vegetarian Shepard’s pie
Rich lentil stew topped with mashed potatoes, cheddar, scallion

Fourth Course
Assortment of holiday sweets

$18.00 per person