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Carribean and Creole

Stir Crazy Cooking School
Event organized by Stir Crazy Cooking School

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Creole cooking is the term used to describe many traditional Caribbean recipes, and generally refers top dishes that have their roots in both Europe and Africa, while in some parts of America, Creole cooking has influences from Spain, French and Africa. The combination of influences from slaves brought to the Americas, combined with the traditional dishes from the Caribbean and West Indies have resulted in a style that is now commonplace around central and South America, and countries around the Caribbean sea. Step in to this Latin-American kitchen style and learn to create simple street food recipes, stunning fish dishes and a mix of recipe sand spices that will change the way you think about ‘normal’ cuisine.

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Stir Crazy Cooking School