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South african and Cape Malay Cuisine

Stir Crazy Cooking School
Event organized by Stir Crazy Cooking School

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This is a very hands-on cooking class during where you learn to create your own Masalas, fold Samoosas, and balance the delicate flavours of Cape Malay curries in a single evening session. The sessions starts with the creation of Boeber (warm milk and sago flavoured with rosewater, almond, cardamom and cinnamon drink) to stimulate the senses. Thereafter your host and cooking instructor takes you on a journey through the ways in which food, history and religion are interwoven in the Bo-Kaap culture which make Malay Cuisine such a unique part of the country’s distinctive ‘fusion cuisine’. Then we sit back, relax, and appreciate your handwork as you dig in to a full course traditional Malay Meal. The menu includes items such as
Bobotie Spring rolls
Fish Boboti
Garam Masala
Malay Chicken Biryani
Malay Lamb Curry
Masala Cheese Toast
Mielie Bread
Sesame Chicken with Chutney
Braai Snoek with Coriander Chutney