Guests prepare and then enjoy a sensational meal made from local fare, including a mixture of flavours from Cape Malay, African and South African cuisine. The day starts with preparing recipes comprising starters, main meals cooked on an open fire and ends with a selection of South African desserts. Guests can either participate in creating the dishes or can merely sit and watch as the chef prepares the various meals for the evening. The results of the cooking class is shared with international guests who arrive for dinner.
The evening dinner then starts with sampling wines sourced from local vineyards in the area. Guests are then given a brief history of the country and local influences on the cuisine, followed by dinner.
Kale & feta Samoosas
Biltong and mushroom soup
Oak smoked sweet potato mash
Zucchini, tomato and olive bake
Lamb neck with anchovy and fresh rosemary
Karoo Style Lamb Gravy
Ostrich and beetroot carpaccio with feta and mint salad
Chicken satays with chakalaka
Tomato and lamb bredie (potjie)
Chicken smoked with rooibos tea
Grilled strawberry & biltong salad