Meet the founder of Virgil Kaine's Whiskey, David Szlam, and experience the pairing of three distint whiskeys with Stockyard Burgers & Bones signature menu items.
Featuring Virgil Kaine's Whiskey Selection
$50 Per Person
First Course - Charcuterie & Cheese plate of Duck Prosciutto, Bresaola, Van Gogh & Smoked Gouda
Second Course - Yard Burger Slider with Maytag Blue Cheese, Bacon-Onion Jam, Arugula
Third Course - House Smoked Baby Back Ribs with choice of Apple Butter BBQ or Sriracha BBQ Sauce
Must be at least 21 to attend.