The mimosa will be flowing, as Pie Shoppe chefs host you for a long table brunch.
We will wheel our cooking equipment into the dining room, to "finish" dishes tableside over a multi-course meal, complete with beverage pairings. This is your opportunity to spend the afternoon with talented globally traveled culinarians, to learn what makes them tick.
Who is the "Meat & Potatoes" chef, who is the "Artiste" chef, who causes tastebud excitement as the "fusion" chef? What unexpected deliciousness will they bring to your eggs? As always when the chefs move into the dining room, the menu can go off the rails as they ad lib depending on the feedback from the guests. Our food, personalized in front of your eyes.