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Sunday
15
APR

Tapas Wine Dinner

17:00
20:00

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Category
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We're partnering with one of our favorite local restaurants, Subterra - A Wine Cellar Restaurant to bring you a fantastic Tapas-style wine dinner. Enjoy 5 courses of delicious small plates, paired with our small-production Southern Oregon wines.

Pricing: $89/Person

RSVP Today By calling Tasting Room, or emailing ryan@cliffcreek.com

Menu:
2015 MRV
Goat Cheese, Pickled Yellow Pepper, and Beet Crostini
Potato Cup Filled with Brandade (Salt Cod Puree)

’13 Sangiovese
Ham and Manchego Croquette with Fennel, Red Cabbage, and Apple Slaw with Roasted Red Pepper Aioli
Sautéed Mushrooms in Sofrito
Chicken Pate Stuffed Medjool Dates

2013 Claret
Shrimp in a Saffron Almond Sauce with Chorizo, Peppers, and Onions
Smokey Portobello Soup Shots with Chive Oil
Galician Empanadas with Bacon, Ham, White Beans, Potato and Wilted Greens

’14 Tempranillo
Braised Lamb in Romesco
Smoked Paprika Roasted Patatas Bravas (Potatoes) with Roasted Garlic Aioli and Calabrian Chili
Grilled Eggplant Slices Stuffed with Sundried Tomato, Ricotta, Basil, Roasted Red Pepper, and Zucchini

’13 Syrah
Chocolate Almond Torte (plated)