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Fish Cookery Masterclass

Sudbury House
Event organized by Sudbury House

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Join us for a Live Cookery Demo and Learn How to Cook like a Professional!

Would you like to learn how to cook like our award winning chefs?
If so Saturday 14th April is a date for your diary!

Executive Chef Andrew Scott and Restaurant 56 Head Chef Nick Bennett will host our second Live Cookery Demo at Sudbury House Hotel. They will be giving you tips and ideas on how to prepare some delicious fish dishes.

Starting at 11.00 am with coffee on arrival in our lounge, you will then move through to Magnolia Brasserie with its wonderful open kitchen.
Here our talented chefs will be in action for an hour.

Sitting at sociable tables, a 3 course lunch with 2 glasses of wine chosen by our Sommeliers to match both the starter and main course will then be served.

Costing just £45 per person, this great experience is available
in limited numbers on a first come first booked basis. Call our Events team on 01367 245345 to book!