Restaurant 56 Wine Dinner with Thierry Tomasin and Enotria & Coe
17th May 2018
Hosted by Thierry Tomasin, who spent 12 years as head Sommelier at Michel Roux’s Le Gavroche, was chairman of the British Association of Sommeliers and remains the youngest to be awarded the prestigious Master of Culinary Arts award. The evening will see Thierry pair wines supplied by Enotria & Coe with 4 sumptuous courses specially created by Andrew Scott & Nick Bennett.
Beginning at 7pm with Canapes and arrival drinks followed by the meal and paired wines, tickets cost just £65 per person.
Availability is limited, so early booking is recommended, call our events team on 01367 245345 to reserve.