Join CT NOFA and Sugar and Olives on Saturday June 2, 2018 from 6:30 pm to 9:00 pm at Sugar & Olives in Norwalk for an exclusive dinner party hosted by Chef Jennifer Balin to celebrate bees, butterflies, and local organic farmers who provide pollinator habitat on their farms. Dinner followed by a “Pollinator Party” with dancing into the late evening. $150 per person. Questions? Call 203-308-2584. Email: firstname.lastname@example.org
Our summer dinner with Executive Chef and Sugar & Olives Owner Jennifer Balin will feature a wonderful selection of local, organically-grown produce harvested to achieve maximum nutritional value. Sugar & Olives seeks to educate diners and cultivate the relationship between farms and families. Sugar & Olives supports CT NOFA's mission to ensure the growth and viability of organic agriculture, organic food, and organic land care in Connecticut. Together businesses and communities can improve our food system. We hope you'll join us in June!