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Master Chefs Cooking Camp American Regional Week 5

Superior Culinary Center
Event organized by Superior Culinary Center

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Master Chef Cooking Camps
Cooking Theme: American Regional
Week 5: July 10th to 13th, 2018
Time: 10:00–3:00PM
Cost: $259+tax
Master Chef Ages: 14-18 years
Call Mike at 414.671.1200 or email at mike@supequ.com to register your teen.

Week 1: American Regional
A four-day for kids age 14 to 18 to experience, hands-on, cooking simple yet sophisticated menus that they can recreate at home. They will learn the basics of knife skills, menu planning, and organizing prep work.

Day One: Chicago Steakhouse:
Parker House Rolls
Orzo Salad with Arugula and Sun-Dried Tomatoes
Super-Stuffed Baked Potatoes
Pan-Seared Steak with Mustard-Cream Sauce
Chocolate Soufflé

Day Two: New Orleans:
Chicken and Shrimp Jambalaya
Red Beans and Rice
Shrimp Creole
King Cake

Day Three: New England:
Secret Ingredient Biscuits
New England clam chowder
New England Baked Beans
Fish n Chips

Day Four: Southern
Southern-Style Skillet Cornbread
Southern-Style Green Beans
Southern-Style Smothered Chicken
Hush Puppies
Pecan Pie