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Junior Chefs Cooking Camp a Day at the Bistro Week 6

Superior Culinary Center
Event organized by Superior Culinary Center

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Junior Chefs Summer Cooking Camp
Cooking Theme: A Day at the Bistro Kids’ Camp
Week 6: July 17th to July 20th 2018
Time: 10:00–3:00PM
Cost: $199+tax
Junior Chef: Ages: 7-13
Call Mike at 414.671.1200 or email at mike@supequ.com to register your teen.

Day 1: Sandwich Day
Texas-Sized BBQ Chicken and Cheddar Sandwiches
Steak Hoagies with Mushrooms, Onions, and Peppers
Toasted Turkey Subs with Smoked Mozzarella
Chicago-Style Italian Beef Sandwiches
Roast Beef Po’ Boys

Day 2: Panini Day
Steak and Blue Cheese Panini
Classic Grilled Cheese Sandwiches
Oven-Grilled Reuben Sandwiches
Smoked Turkey and Pepper Jack Panini
Chicken and Roasted Pepper Panini

Day 3: Wraps Day
Greek-Style Lamb Pita Sandwiches with Tzatziki Sauce
Asian Chicken Lettuce Wraps
Spiced Beef Lettuce Wraps
Chicken Caesar Salad Wraps
Rainbow Sherbet Surprise

Day 4: Sub Day:
Creole Potato Salad,
Meat Ball Sub
Cheese Steak Sub
Toasted Turkey Subs with Smoked Mozzarella
Italian Beef Sub