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Junior Chefs Cooking Camp International Fusion Week 7

Superior Culinary Center
Event organized by Superior Culinary Center

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Junior Chefs Summer Cooking Camp
Cooking Theme: International Fusion Kids’ Camp
Week 7: July 24 -27th 2018
Time: 10:00–3:00PM
Cost: $199+tax
Junior Chef: Ages: 7-13
Call Mike at 414.671.1200 or email at mike@supequ.com to register your Junior chef.

Day 1 Culinary Trip to Argentina
Butternut Squash Risotto
Beef Empanadas
Latino-Style Chicken and Rice (Arroz con Pollo)
Pecan Blondie’s

Day 2: A Taste of the Greek Islands
Greek-style garlic lemon potatoes
Sautéed eggplant
Chicken Shish Kebab
Greek Salad

Day 3: Parisian Pleasures
Crab Cakes with Remoulade Sauce
Green Beans Amandine
Crisp Breaded Chicken Cutlets with Oregano
Salmon Stuffed with Spinach and Feta,

Day 4: Asian Fusion
Shrimp and Mango Spring Rolls
Kung Pao Shrimp
Spicy Coconut Curry Chicken with Sweet Potatoes,
Tofu Pad Thai