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Master Chefs Cooking Camp Global Journey Week 7

Superior Culinary Center
Event organized by Superior Culinary Center

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Master Chef Cooking Camps
Cooking Theme: Global Journey
Week 7: July 24 -27th 2018
Time: 10:00–3:00PM
Cost: $259+tax
Master Chef Ages: 14-18 years
Call Mike at 414.671.1200 or email at mike@supequ.com to register your teen.

A four day camp for kids age 14 to 18 to experience, hands-on, cooking simple yet sophisticated menus that they can recreate at home. They will learn the basics of knife skills, menu planning, and organizing prep work.

Day One: Mediterranean Feast
Mediterranean Rice Salad
Mediterranean Braised Green Beans with Mint and Feta Cheese
Pan-Seared Chicken with Warm Mediterranean Grain Pilaf
Cherry Cheesecake Cookies.

Day Two: Rustic Italian
Tuscan Potato Salad
Hearty Beef Lasagna
Skillet Italian Chicken with Orzo
Tomato Bruschetta with Ricotta and Basil
Jam Crostata

Day Three: France:
French Potato Salad with Dijon Mustard and Fines Herbes
Summer Vegetable Gratin
French Country Chicken with Herbs and Honey
BBQ French Fries
French Coconut Pie

Day Four: Indian
Indian Flatbread
Tandoori Chicken
Indian Curry
Curried Honey-Mustard Wings
Mango Lassi