Master Chef Cooking Camps
Cooking Theme: Global Journey
Week 7: July 24 -27th 2018
Master Chef Ages: 14-18 years
Call Mike at 414.671.1200 or email at email@example.com to register your teen.
A four day camp for kids age 14 to 18 to experience, hands-on, cooking simple yet sophisticated menus that they can recreate at home. They will learn the basics of knife skills, menu planning, and organizing prep work.
Day One: Mediterranean Feast
Mediterranean Rice Salad
Mediterranean Braised Green Beans with Mint and Feta Cheese
Pan-Seared Chicken with Warm Mediterranean Grain Pilaf
Cherry Cheesecake Cookies.
Day Two: Rustic Italian
Tuscan Potato Salad
Hearty Beef Lasagna
Skillet Italian Chicken with Orzo
Tomato Bruschetta with Ricotta and Basil
Day Three: France:
French Potato Salad with Dijon Mustard and Fines Herbes
Summer Vegetable Gratin
French Country Chicken with Herbs and Honey
BBQ French Fries
French Coconut Pie
Day Four: Indian
Curried Honey-Mustard Wings