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Junior Chefs Cooking Camp Summer in the City Week 8

Superior Culinary Center
Event organized by Superior Culinary Center

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Junior Chef Cooking Camps
Cooking Theme: Summer in the City Kids’ Camp
Week 8: July 31st –August 3rd 2018
Time: 10:00–3:00PM
Cost: $199+tax
Junior Chef Ages: 7-13 years
Call Mike at 414.671.1200 or email at mike@supequ.com to register your Junior Chef

Cooking Theme: Summer in the City Kids’ Camp: A four-day camp for kids age 7 to 13, featuring hands-on cooking and lots of eating! We will focus on following recipes, working cleanly and safely in the kitchen, and exploring new foods.

Day 1: Pack a Picnic
Cape Cod Picnic Salad
Deviled Eggs with Tuna, Capers, and Chives
Spice-Rubbed Picnic Chicken
Southern-Style Cornbread

Day 2: Fun at the Fair
Cheesy Nachos with Spicy Beef
BBQ Grilled Chicken Wings
Ranch Dressing
Homemade Corn Dog
Tunnel of Fudge Cake

Day 3: A Day at the Beach
Watermelon, Kiwi, and Strawberry Salad
Sweet and Red Potato Salad
Mediterranean Chicken Wraps
Tennessee Pulled Turkey Sandwiches

Day 4: Backyard BBQ
Grilled Potato Salad
Grilled Corn on the Cob
Grill-Fried Chicken Wings
All-American Burgers
Congo Bars