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Master Chefs Cooking Camp Sumptuous Small Plates Week 9

Superior Culinary Center
Event organized by Superior Culinary Center

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Master Chef Cooking Camps
Week 9: August 7th – 10th
Cooking Theme: Sumptuous Small Plates
Time: 10:00–3:00PM
Cost: $259+tax
Master Chef Ages: 14-18 years
Call Mike at 414.671.1200 or email at mike@supequ.com to register your teen.

Cooking Theme: Summer in the City Kids’ Camp: A four-day camp for kids age 7 to 13, featuring hands-on cooking and lots of eating! We will focus on following recipes, working cleanly and safely in the kitchen, and exploring new foods.

Day 1: Americana
Roast Beef Canapés
Smoked Salmon Pinwheels
Herbed Deviled Eggs
Boneless Buffalo Chicken
Stuffed Mushrooms
BBQ Party Mix

Day 2: Asiana Fusion
Pan-Fried Asian Potstickers with Sesame Beef and Cabbage Filling
Sesame Chicken Bites
Shrimp Tempura
Asian Firecracker Party Mix
Thai-Style Chicken Skewers with Spicy Peanut Dipping Sauce
Asian Chicken Lettuce Wraps

Day 3: Grecian Delight
Roasted Red Pepper Hummus with Pita Chips
Steak Fingers
Beef Satay
Fisherman’s Friend Party Mix
Tomato Bruschetta with Olive and Feta
Ultimate Smoky Seven-Layer Dip

Day 4:Mexican Fiesta
Mini Beef & Cheese Empanadas
Cheesy Nachos with Guacamole & Salsa
Chicken & Cheese Quesadillas
Bruschetta Mexican Style
Layered Mexican Salad
Sweet & Spicy Fruit Salsa