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Peck@Geese w/ Artur Moroz

World Gourmet Summit
Event organized by World Gourmet Summit

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Enter Artur Moroz, one of Poland’s top chefs and owner of Bulaj, a restaurant located on the idyllic seaside town of Sopot. A supporter of the “Slow Food” movement, Mr. Moroz fervently believes in sourcing ingredients from local suppliers and promoting healthy living through his food. He’s coming down to Wooloomooloo Steakhouse, Swissotel The Stamford to serve us a very special dinner, an exploration of Polish culinary culture through one of its most ubiquitous staples: geese.


Artur Moroz is one of the many international Masterchefs the Summit has invited from across the world to share their talents with us. You can find more about him, and check out the menu @ http://www.worldgourmetsummit.com/wgs2018/main.php/event/detail/12/