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Friday
13
APR

Moroccan Food Class

18:30
20:30
Sydney Seafood School
Event organized by Sydney Seafood School

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Come to Sydney Seafood School this coming Friday evening for a 2-hour hands-on Moroccan cooking class. Learn to make a fragrant fish tagine with preserved lemons and chermoula, along with a delicious couscous. Then, enjoy your cooking for dinner, with a glass of wine.