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Saturday
14
APR

Porcetto with Giovanni Pilu - Pilu at Freshwater

11:00
15:00
Sydney Seafood School
Event organized by Sydney Seafood School

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We’re excited to welcome Giovanni Pilu back to Sydney Seafood School on Saturday the 14th of April.

Porcetto – roast sucking pig – is a classic Sardinian dish that is very famous at Giovanni’s restaurant, Pilu at Freshwater.

In this 4-hour class you’ll learn how to make Oven-roasted Suckling Pig with Scented Apple Sauce and Sardinian Shell Pasta with Pork Sausage Sauce. Then, enjoy your cooking for lunch, with a glass of wine.