Two historic hotels, together for one delicious night. Join us as we welcome Executive Chef John Hart of the Palace Hotel, San Francisco & Denise E. Clifton, author of Tables from the Rubble, for a historic dinner featuring dishes popular at the Palace and other fine restaurants that arose after the great quake of 1906.
The date is Saturday, April 21 starting at 5:30PM with a cocktail reception followed by a three course dinner with Lake County wines from Chacewater Winery and complemented by stories from the author and chef.
Follow this link to see the menu for the evening: http://tallmanhotel.com/wp-content/uploads/2018/03/Tallman-Taste-of-History-Menu-3-16-18.pdf
The cost is $95 per person. For reservations please call 707-275-2245 ext. 0.
Stay the night at 15 % discount for a one night stay, second night $99. Includes a Tables from the Rubble book and continental breakfast.