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Friday
06
APR

Cooking with Wine BYOB Workshop

19:00
21:00
Taste Buds Kitchen
Event organized by Taste Buds Kitchen

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Whether you are a full-blown wine expert or a leisurely drinker, there is no doubt that wine enhances the flavor of food. Join us as we cook some of our favorite dishes in this delicious, gluten-free menu that just so happens to include wine. Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto, and Red Wine Poached Pears with hand whipped cream. Perfect for a special date night or an evening out with friends! Gluten-free & BYOB!