Have you ever think of making your own Japanese dessert at home?
Here is the opportunity to learn from our experienced Japanese master.
We are going to hold a workshop on “The Making Of Japanese Dessert” at our newly opened Bangsar outlet for the very first time.
During the workshop, the participants will learn the making of Strawberry Daifuku in steps and the correct way to brew the Japanese tea.
Come and join us now as the place is limited to 10 person!