Join us for a free public conversation between James Beard Award-winning cookbook author Nathalie Dupree and food columnist and fellow cookbook author Debbi Covington. A book signing will follow.
Part of the 32nd annual South Carolina Academy of Authors Induction Weekend, this event is presented in partnership with the Pat Conroy Literary Center and the Technical College of the Lowcountry, and sponsored by South Carolina Humanities and the South Carolina Arts Commission. For a full schedule of all SCAA Induction Weekend events--and to purchase tickets to the April 28 awards dinner--please visit www.scacademyofauthors.org.
About the author: A 2018 inductee into South Carolina's literary hall of fame, Nathalie Dupree is the best-selling author of fifteen cookbooks and appeared in more than 300 television shows for the Food Network, PBS, and the Learning Channel. Dupree has won James Beard Awards four times, for Southern Memories, Comfortable Entertaining, and Mastering the Art of Southern Cooking, and when recognized as “Who’s Who in American Cuisine.”