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Wednesday
16
MAY

Know the Source

18:30
21:00
Terra American Bistro
Event organized by Terra American Bistro

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A 5 course seasonal farm-to-table Baja Seas Hiramasa dinner with wine pairings by Scheid Vineyards and narration by Fishmonger Tommy Gomes with Catalina Offshore Products, Stehly Farms Organics and our Chef Jeff Rossman. Menu & details below: