Join us for class one of this three-part series (come to one or all three!) where we’ll be starting with some quick & easy cheeses. For beginner cheesemakers this is a great place to start because you won’t need a lot of fancy equipment or special ingredients to make several delicious cheeses. We’ll cover Chevre, Fromage Blanc, Cottage & Cream Cheese. We’ll sample some freshly made cheeses with a nice glass of wine and you’ll go home with some tasty samples.