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Weekend “Cheese” Warriors Part II: Mozzarella, Ricotta & Burrata

The Art of Cheese
Event organized by The Art of Cheese

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Join us for part two of this three-part series (come to all three or just come to this one)! In this class, you will learn an easy and delicious 30 minute mozzarella recipe including both a microwave method and a hot water/whey bath method. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then eat!) a deliciously fresh and flavorful warm mozzarella. We’ll also make a quick, fresh ricotta and then combine these two wonderful cheeses into an easy burrata – a tasty stuffed mozzarella treat! You’ll get to enjoy the finished cheese with a glass of perfectly paired wine and will have the opportunity to take home your own mozzarella creation to enjoy later.