Join us for a Four Course Dinner and four of our finest Rums!
1st Course- Ron Pampero + Mahi Mahi Ceviche with Mango and Pineapple
2nd Course- Captain Morgan 1671 + Lamb & Peanut Curry served with Coconut Rice
3rd Course- Ron Zacapa Rum 23yr + Smoked Jerk Chicken served with Vegetables
4th Course- Captain Morgan Sherry Oak Finish + Pineapple Pina Colada Cake served with house made rum sauce
$60 per person, purchase tickets in advance at The Barrel House.