"What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight."
KBS has been around for a while, and yet, it's something we can never quite get enough of. So for those that couldn't quite make it to some of the earlier releases or tappings—and for those that couldn't make their bottles last very long (who could blame ya)—this day is for you. Lizard of Koz, a barrel-aged blueberry stout, Green Zebra, a watermelon gose, and a Rubaeus SLUSHY will be on-tap as well!