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Sunday
18
MAR

Israeli Dinner at Betsy Rooftop

18:30
21:30
The Betsy Hotel
Event organized by The Betsy Hotel

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For this Saffron Supper Club we are taking a trip to Tel Aviv with Betsy Executive Chef Danny Ganem. Enjoy a traditional Israeli steak dinner with a parade of "salatim" (salads), delicious steak and a bevy of sides.

Dinner includes cocktail reception and wine during dinner.

Menu:

Cocktail Hours Hors D’oeuvres:
- Falafel Lollipop with Tahini
- Chicken Kebabs

Appetizers:
- Kibbeh nayyeh
- fattoush salad
- charred eggplant dip w/ pita
- watermelon, feta & mint salad

Entrees:
- rib eye
- porterhouse
- whole roasted cauliflower
Sides:
- smoky babaganoush
- hummus
- pickled veggies
- laffa bread
- israeli salad
- Mejadra Rice

Dessert:
- tahini ice cream
- rugelach ice cream
- mini baklava