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Tuesday
10
APR

Spring Into Gulf Seafood: Our Next Food and Wine Pairing Dinner

18:00
20:30
THE BOTTLE
Event organized by THE BOTTLE

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Announcing our next dinner, "Spring Into Gulf Seafood," Tuesday and Wednesday, April 10 and 11, at 6pm. Make your reservation today by calling 256.704.5555, or go to www.thebottledowntown.com.

SPRING INTO GULF SEAFOOD
A SEVEN COURSE FOOD AND WINE PAIRING DINNER

TUESDAY | APRIL 10 | 6PM | $95
WEDNESDAY | APRIL 11 | 6PM | $95

Key West Conch Fritter
Cajun Remoulade
NV Belstar Prosecco DOC, Veneto, Italy

Cornmeal Fried Apalachicola Oysters
Pickled Vidalia Spring Onions, Watercress Slaw
2015 Chateau L’Oiseliniere de la Ramee Muscadet, Loire, France

Gulf Jumbo Shrimp Scampi
Confit Garlic, Italian Parsley, Pernod
2017 L’Acote Rosé Vin de Provence, France

Florida Black Grouper
Falls Mill Cheese Grits, Blue Crab Tartar Sauce
2016 Laurent Perrachon Beaujolais-Villages, France

Gulf Snapper Basil
Heirloom Tomato Vinaigrette, Jumbo Asparagus
2016 Oyster Bay Pinot Noir, Marlborough, New Zealand

Pan Seared Cobia Matelote
Green Onion Mashed Potatoes, Fried Shallots, Red Wine Reduction
2016 Hahn G.S.M., Central Coast, California

Emerald Coast Key Lime Pie
Key Lime Curd, Graham Cracker Soil
2017 Neil Ellis “Sincerely” Sauvignon Blanc, South Africa

Limited seating available. Call 256.704.5555 and reserve your spot today

Wines presented by International Wines and Craft Beer

Venue

THE BOTTLE