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Thursday
12
APR

April Chef's Dinner: Ship-to-Table

17:00
20:00
The Bounty at Flagler Tavern
Event organized by The Bounty at Flagler Tavern

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Save the date for another installment of our Chef's Dinner!

This is a 5 Course experience
Paired with your choice of either a 5 Course Craft Cocktail Pairing
Or a 5 Course Craft Beer Pairing

1st Course
PRAWN GIMLET
Large Head-On Prawn served in a Rich Herbed
Gimlet Prawn Consommé

2nd Course
Deconstructed Clam Chowder
All the Flavors of a Traditional New England Clam Chowder
Prepared with a Unique Modern Twist

3rd Course
Pompano en Papillote
Filet of Pompano Baked in a Parchment Paper Envelope
with Asparagus, Red peppers, Golden Tomatoes
and Warm Green Lentil Salad

4th Course
Golden Tilefish
Chef’s Fresh Catch of the Day –
Local Tilefish Prepared with Red Beet Puree,
Charred Cippolini Onion, Potatoes and Pickled Celery

5th Course
White Chocolate Pearl Truffle
A Decadent White Chocolate Pearl Truffle Served
on the Half Shell with a Coral Twill

LIMITED SEATING AVAILABLE
This is a reservation only event and tickets go fast!
Reserve your table today by calling Elaine at 386-575-8745