We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Read more…
Sunday
13
MAY

Mother's Day

11:00
20:00

Get Directions

Category
#var:page_name# cover

FIRST COURSE
Choice of One
Cream of Mushroom Soup with a Touch of Truffle Oil
Colorful Beet Salad
Beets, Spinach, Dried Cranberries, Sliced Almonds, Feta Cheese, Drizzled with Olive Oil
Tropical Salad
Arugula, Mango, Walnuts, Gorgonzola Cheese, Raspberry Vinaigrette

SECOND COURSE
Choice of One
Tomato Bruschetta
Sun dried Tomatoes, Basil, Mascarpone Cheese, Fresh Parmesan Cheese, Balsamic Glaze
Avocado Portabella Mushroom Melt Seasoned with Toyo Sa
uce
Escargot in a Garlic Parsley Butter, Provolone Cheese

MAINE COURSE
Choice of One
Bacon Wrapped Pork Loin
Spinach, Roasted Red Peppers, Mozzarella, Fingerlings or Baby Potatoes, Port Raspberry Sauce
New Zealand Lamb Shank 14-16 OZ
Yukon Gold Whipped Potatoes, Assorted roasted Vegetables
Hot Plated Norwegian Wild Caught Salmon 8 OZ
Spanish Rice, Sweet Chili Teriyaki Sauce, Assorted roasted Vegetables
Fettuccine Pasta
With Assorted Fresh Vegetables in a Alfredo Sauce

DESSERTS
Choice of One
Warm Molten Chocolate Lava Cake
Home Made Honey Cake