Come join us for a special evening inspired by Chef Jeremy Luther's recent trip to Spanish wine country. Garry Moore of Siema Wines will be hosting the evening's pairings of Spanish wines with a four course meal featuring local food producers.
Tickets go on sale Tuesday, March 20th at 9am and must be purchased in person at The Caboose. Tickets are $50 plus tax and gratuity. Limited seats available!
Doors open at 6pm. Dinner starts promptly at 6:30pm.