What you will learn in this class:
The basics of baking the perfect cupcake.
How to make modelling paste.
Sugarpaste, modelling paste, flowerpaste, Mexican paste, gum paste - what are they all and how will I know when to use them?
Covering cupcakes to create a flat surface.
Creating a buttercream swirl - learn two techniques, swirl and rose.
Covering Cupcakes using texture mats for an embossed and lustred texture of your choice.
Using Blossom Sugar Art cutters and veiners to create gorgeous flowers.
How to use plunger cutters to ensure a clean cut every time.
Using silicone moulds and how to get the paste out for a flawless decoration.
How to create decorations in moulds using more than one colour.
Using stamps and embossing tools to create beautiful designs.
Applying lustre dusts for different effects.
Tips on applying moulded decorations to butter-creamed cupcakes.