WHAT WILL YOU LEARN IN THIS CLASS?
Types of royal icing
Basics of mixing royal icing
Most common mistakes in making royal icing
What is 'stiff peak'
What is 'soft peak'
Storing of royal icing
What consistency do I need for piping?
How to check your consistency
Colouring your royal icing
How to make a piping bag
Learn about different piping nozzles
How to fill a piping bag
Looking after your piping bags
How to hold and control your piping bag
Step by step practise methods to build your confidence
Practise dots, lines, trails and flourishes to adorn your cakes
How to build up designs and motifs
Tips on designing cakes using royal iced piping work
How to apply your lettering to your cake
Different methods to apply a design to your cake
Lots of hints and tips on rescuing mistakes and accidents
How to decorate a set of cup cakes with original designs
Embellishing piped details with gold or silver