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Saturday
21
APR

Adult Cooking Class - Winter in Italy

18:30
21:30
The Chef Upstairs - Vaughan
Event organized by The Chef Upstairs - Vaughan

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This class features some wonderful comfort food starting with a classic winter soup that you can have on the table in less than an hour. Also, you will learn to make pasta from scratch, which will then be transformed into an amazing ravioli dish. The evening finishes with a deconstructed Cannoli, a quick and easy dessert that is delicious
Ribollita – Tuscan white bean soup with simple Crostini
Ravioli stuffed with butternut squash and goat cheese with a brown butter and sage sauce
Deconstructed Cannoli