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Culinary Fundamentals Series - Perfectly Poached

The Culinary Classroom
Event organized by The Culinary Classroom

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Poaching is a great way of cooking foods that cuts fat, enhances flavor and keeps delicate foods from turning tough. This simple cooking method involves slow simmering eggs, meat, poultry, seafood or fruit in a flavorful liquid just long enough to cook it through. Surprisingly not a method many home cooks use, but trust me once you understand how easy and moist foods turn out it will be a go-to - especially in the warmer months ahead. Come join us and prepare and enjoy a delicious and nutritious variety of foods cooked by using this valuable technique!