Steak is always a satisfying dinner, but it gets more of a boost when paired with bourbon. Join us for a night of steakhouse cuisine, where you will savor classic flavors updated with bourbon notes. Price is for one couple.
We will prepare hands on:
Wedge Salad with Crispy Bacon, Blue Cheese, and Bourbon Vinaigrette
NY Strip Steak au Poivre with Bourbon Cream Sauce
Haricots Verts (French green beans)
Truffled Mashed Potatoes
Bread Pudding with Bourbon-Caramel Sauce
Instructor: Chef John Alunni