OSC2's FUTURE OF FOOD presents...
PROJECT DRAWDOWN: ONE YEAR AND COUNTING
with Paul Hawken, Sheryl O'Loughlin, and Ahmed Rahim
No industry has a bigger impact on climate change than agriculture and food, both as a source of the problem and as a solution. – Paul Hawken
Join us on May 10 for our next installment of Future of Food with the progressive climate author/activist Paul Hawken and two visionary leaders of the natural products industry, Sheryl O'Loughlin, CEO of REBBL, and Ahmed Rahim, CEO of Numi Tea / CoFounder of OSC2. Paul Hawken and the Project Drawdown team have been invaluable advisors and contributors to the Climate Collaborative, a project of OSC2 and SFTA, which now maintains over 200 participating companies who have collectively logged 800+ climate action commitments since launching at Expo West last year.
The evening will feature an inspiring keynote by Paul Hawken, featuring updates and lessons learned since Project Drawdown's 2017 launch, as well as a candid conversation with Paul, Ahmed, and Sheryl discussing implications for mission-driven natural products companies and their leaders.
The program, led by Lara Dickinson, CoFounder and Executive Director of OSC2, will begin with the latest developments from the Climate Collaborative, a community of businesses joining forces to create pathways to action, to connect companies to resources, and to work together to create climate beneficial solutions.
~ Paul Hawken, Executive Director of Project Drawdown
~ Sheryl O'Loughlin, CEO of REBBL, and former CEO of Plum Organics and Clif Bar
~ Ahmed Rahim, CEO, Numi Tea and CoFounder of OSC2
Schedule of Events
6:30 pm Doors Open
7:00 pm Program Begins
8:30 pm Program Ends
9:00 pm Event Ends
$20 ADV // $23 DOOR - General Admission Seating