♦ Norwegian Seafood Appreciation Dinner ♦
The Dock Seafood Bar by Thammachart Seafood and The Norwegian Seafood Council presents a truly spectacular five-course dinner, highlighting top quality Atlantic “cold water seafood” from Norway.
Featuring Chef Markus Dybwad 👨🏻🍳 , with experience from Michelin restaurants, such as the Bagatelle in Norway
x Chef Pepe Lopez 👨🏽🍳, the Corporate Chef at Thammachart Seafood with Michelin star restaurant experience.
🍾 18th of April 2018 from 6:30 pm
🍾 Price: 1,990++ (includes Free Flow Wine)
🍾 The Dock #Thonglor
♦️ BOOKINGS: 02-3815373