The First of many foodie nights at The Exchange.
Bespoke 3 course menu from our chef expertly paired with ales from 3 local independent breweries:
Firebrick Brewery, Cullercoats Brewery and Three Kings Brewery.
To include tasting notes and talks from the (master) brewers.
Free pint on arrival, a half with each course and a half of your favourite to finish.
Tickets £30 per person, from the venue. (limited to 20 people)
Visit www.ticketsource/theexchange , call into the box office or ring 01912584111 to reserve your place.
Please contact email@example.com to pre-order your menu choice.
Smoked Mackerel Pate topped with pickled Samphire and Sourdough
Whipped Feta on Sourdough
Chicken Thighs, Chorizo, Olives and Potatoes in a Spicy Tomato Sauce served with bread
Harissa Roast Squash, Bean and
Spinach Stew served with bread
Warm Chocolate Tart with Raspberry Sorbet
Cheeseboard of aged Cheddar, Gouda and Spicy Bengal Chutney.