The Riverford Field Kitchen are excited to be hosting a seasonal supper at the Exploding Bakery, Exeter.
Head chef Patrick Hanna, will use seasonal, flavoursome organic ingredients, fresh from our Devon farm to give a taster of the Riverford Field Kitchen dining experience.
With a five-dish, sharing menu, we hope to show you just what’s possible when you make it all about veg. We’re not vegetarian, but meat and fish are used as more garnish than main event with organic seasonal veg starring in every dish.
The menu will be served with a selection of wines from Les Caves de Pyrene - wines made by hand with minimal interference and with maximum respect for the environment.