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Thursday
26
APR

The Farm's Spring Taster Menu

19:00
22:00

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The Farms Inaugural 7 Course Tasting Menu Showcasing 7 Dishes Using Fresh Seasonal Produce

Roasted Golden Beetroot and Garlic Soup with A Cashew Cream
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Spring Onion Blinis with Crab & Chilli Mousse with Pea Shoots
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Pan Seared Sea Bream with a Mustard & Tarragon Sauce, Asparagus and Garden Peas
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Smoked Duck Breast with Duck Liver Pate served with Kohlrabi, White Radish & Apple Slaw with Hazelnuts, Picked Shallots and Shaved Sour Dough
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Herb Crusted Lamb Cutlet, Sweet Potato Fondant, Goats Cheese & Honey Croquette, Balsamic Shallot and a Port and Lamb Jus
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Rhubarb Semifreddo with Pistachio Cream and a Honey Madeline
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Lemon Possett with Shortbread Biscuit


Seven Courses £30
Seven Courses with Selected Wines Package £50

Places are limited so call now to book on 01323 766049