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Tuesday
24
APR

Be A More Environmentally Conscious Consumer

18:30
20:00
The Farmhouse Kitchen
Event organized by The Farmhouse Kitchen

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We'll tackle topics like how certain lifestyle changes, including becoming a more conscious consumer, can have increasingly positive effects on our local (and global) environment.

Tami Shimp, VP Development & Community Relations, Berks Nature

Meg Valente - Eco-Fashionista

Scot Case - Business Strategy & Sustainability Consultant at Responsible Sourcing Solutions & Springboard International Inc.