TUESDAY, MAY 1ST – HEALTHY COOKING WITH FRESH HERBS - 6PM TO 9PM - 20 MAX. STUDENTS
This class is perfect for beginner cooks who don’t know their way around using fresh herbs and spices in dishes to create healthy bold, flavorful dishes. Students will learn about the health benefits of different herbs used in class as well as how to create different dishes and spice them accordingly. Details and information on stocking your home kitchen with fresh herbs will also be discussed. This class will be mostly observation and note taking is encouraged. All food prepared in class will be consumed by students. 3 different types of recipes will be prepared in class and consumed by class so come hungry. This is mainly an observation type class with some minor chopping involved. Note taking is encouraged. *Some dietary restriction can be accommodated such as Vegetarian & Gluten free – please mention in details at registration if requesting. ($40.00/per person, includes all food prepared in class, and beverages.)
Please sign up and reserve your spot on our Website www.fattuscan.com .