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Tuesday
17
APR

Seafood Pairing Dinner

19:00
22:00
The Firebrand Hotel
Event organized by The Firebrand Hotel

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Indulge in our Seafood Pairing Dinner with a fabulous four course meal paired with our best complementing wines.

Course 1- Olianas Vermentino Sardinia Italy 2016
GREEN CURRY MUSSELS
Taylor Farms Mediterranean mussels, green curry, coconut milk, Thai basil.
Course 2 - King Estate Domaine Pinot Gris Willamette Valley Oregon 2015
SCALLOP CRUDO
Ponzu drizzle, balsamic reduction, toasted pecan, mizuna, compressed pear.
Course 3 -Migration Chardonnay Russian River CA 2014
HALIBUT EN PAPILOTTE
Tomato, sorrel, leeks, bacon, garlic herb butter, chardonnay.
Course 4 - Talbott “Sleepy Hollow Estate” Pinot Noir Santa Lucia Highlands” CA 2014
MISO ALASKAN SALMON
Cilantro-lime basmati rice. Hoisin BBQ, shiitake mushroom.

To make your reservations please call 406.863.1919- RSVP by April 14th